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Pelar jengibre

Pelar jengibre
4.0 4 rating
Prep. 5 min
Total 10 min
200 g
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Ingredients

  • 600 g de agua
  • 230 g de jengibre fresco y en trozos del mismo tamaño

Difficulty

easy

Nutrition per 200 g

Sodium 53.9 mg
Protein 4.1 g
Calories 769.9 kJ / 184 kcal
Fat 1.8 g
Fibre 4.6 g
Saturated Fat 0.5 g
Carbohydrates 40.9 g

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Also featured in

CUBRE CUCHILLAS Y PELADOR 18 Recipes
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