Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
秋甲鍋-白酒蛤蜊+清蒸大沙公+南瓜杏鮑菇粥
Prep. 10 min
Total 1 h 5 min
4 人份
Ingredients
-
南瓜 ，去皮切塊(5公分)200 克
-
杏鮑菇 (約1小條或半大條)，切絲50 克
-
水1300 克
-
沙公 (約1斤)，泡冰水使其昏睡後，刷洗甲殼(詳見要訣)1 隻
-
新鮮蛤蜊，已吐沙，洗淨600 克
-
九層塔 (約30克)1 把
-
米酒50 克
-
米 ，洗淨備用(詳見要訣)120 克
-
鹽 ，依個人口味調整½ 茶匙
Nutrition per 1 人份
Calories
405.2 kcal /
1693.8 kJ
Protein
46.4 g
Fat
6.5 g
Carbohydrates
47.8 g
Fibre
2.1 g
Saturated Fat
503.6 g
Sodium
1137.7 mg
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