Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola cortada em pedaços
- 30 g azeite
- 500 g alho-francês cortado às rodelas
- 600 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 400 g bacalhau demolhado e desfiado
- 800 g feijão manteiga cozido e escorrido
- 1 c. sopa de coentros picados
- 6 - 8 fatias de pão torrado
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 246 kcal
- Protein
- 25 g
- Carbohydrates
- 22 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa rica de peixe
2h 30min
Sopa de entulho
1h 30min
Sopa de farrapos à alentejana
45min
Sopa de beldroegas e tomate
50 min
Sopa primavera
40min
Sopa rica
1h 10 min
Sopa gratinada de feijão e cebola
45min
Sopa da horta
55min
Canja fresca de Natal
1h 15 min
Sopa de Santa Teresinha à maneira da Margarida
45min
Caldo de bacalhau
30min
Magusto
50 min