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Ingredients
- 30 克 冰水
- 20 克 青葱 ，切葱花
- 10 克 新鲜姜 ，切片
- 300 克 新鲜虾肉 ，冷藏
- 30 克 蛋白 ，冷藏
- 15 克 绍兴花雕酒
- 20 克 木薯粉
- 1 茶匙 盐 ，适量调味
- Nutrition
- per 1 一份食谱
- Calories
- 1657 kJ / 396 kcal
- Protein
- 58 g
- Carbohydrates
- 23 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 4877 mg
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