
Devices & Accessories
炒培根及鸡肉条
Prep. 5 min
Total 15 min
1 完整食谱
Ingredients
-
橄榄油20 克
-
培根丁50 克
-
去骨去皮鸡大腿 或250克去皮鸡胸肉,切条(每条1.5厘米×3-4厘米),用厨房用纸将表面擦干250 克
-
盐 (optional)1 - 2 小撮
-
黑胡椒粉 (optional)2 - 3 小撮
Nutrition per 1 完整食谱
Calories
520.8 kcal /
2187.4 kJ
Protein
53.1 g
Fat
34.2 g
Carbohydrates
0.9 g
Fibre
0.5 g
Saturated Fat
7.5 g
Sodium
1151.4 mg
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