炒培根及鸡肉条

炒培根及鸡肉条

4.8 4 ratings
Prep. 5 min
Total 15 min
1 完整食谱

Ingredients

  • 橄榄油
    20 克
  • 培根丁
    50 克
  • 去骨去皮鸡大腿 或250克去皮鸡胸肉,切条(每条1.5厘米×3-4厘米),用厨房用纸将表面擦干
    250 克
  • 盐 (optional)
    1 - 2 小撮
  • 黑胡椒粉 (optional)
    2 - 3 小撮

Nutrition per 1 完整食谱

Calories 520.8 kcal / 2187.4 kJ
Protein 53.1 g
Fat 34.2 g
Carbohydrates 0.9 g
Fibre 0.5 g
Saturated Fat 7.5 g
Sodium 1151.4 mg

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