Skip to main content Search
Erbsen-Happen

Erbsen-Happen
3.5 21 ratings
Prep. 10 min
Total 25 min
6 Stück
Sign up for free

Ingredients

  • Gouda mittelalt, in Stücken
    100 g
  • Mehl
    50 g
  • Eier
    2
  • Pfeffer
    ¼ TL
  • Salz
    ½ TL
  • Paprika rosenscharf
    2 Prisen
  • Erbsen, aus der Dose abgetropft
    300 g
  • Butterschmalz zum Braten
  • Toastbrötchen (optional)

Difficulty

medium

Nutrition per 1 Stück

Sodium 443 mg
Protein 8 g
Calories 584 kJ / 139 kcal
Fat 6 g
Fibre 1.9 g
Saturated Fat 3 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Grosse Pause 5 Recipes
Germany

You might also like...

Blätterteig-Möhren

4.0(62)

40 min

Zwiebel-Flammkuchen

3.6(28)

1 h

Orientalische Waffeln

3.9(86)

30 min

Milchreispizza

2.5(35)

50 min

Pesto Eggs auf Röstbaguette

3.7(75)

45 min

Linsen-Kartoffel-Puffer mit Cashew-Dip (vegan)

3.4(338)

45 min

Ricotta-Puffer

3.8(89)

25 min

Pizzawaffeln

3.9(183)

30 min

Potato pie

3.2(71)

1 h 40 min

Zucchini-Halloumi-Omelette

3.9(451)

35 min

Tomaten-Reis-Bällchen

4.3(77)

40 min

Mais-Laibchen

4.1(127)

30 min