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Ingredients
- 25 g Parmesan
- 100 g Salami in Stücken
- 100 g gekochter Schinken in Stücken
- 1 Zwiebel halbiert
- 40 g Gewürzgurken in Stücken
- 150 g Butter weich, in Stücken
- 4 Eier
- 250 g Mehl
- 1 TL Backpulver
- 120 g Wasser
- 1 EL Gurkenwasser
- 1 Prise Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Stück
- Calories
- 294 kcal / 1229 kJ
- Protein
- 10 g
- Fat
- 19 g
- Carbohydrates
- 19 g
- Fibre
- 0.9 g
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