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Ingredients
Pastri bebas gluten
- 160 g mentega tawar, dingin, tambahkan ekstra untuk mengoles
- 140 g tepung beras putih
- 70 g tepung pati garut
- 90 g maizena, tambahkan untuk taburan
- ¼ sdt garam laut
- 2 sdt xanthan gum
- 1 telur
- 1 sdt sari cuka apel
- 40 g air, dinginkan
Isian ayam dan pir
- 2 bawang putih
- 1 daun bawang, bagian putih saja, iris-iris
- 50 g mentega tawar
- 600 g paha ayam, tanpa kulit, tanpa tulang, potong dadu (3 cm)
- 3 tangkai thyme segar, daun saja
- ½ sdt lada hitam bubuk
- 50 g air
- 2 - 3 sdm maizena
- 1 sdm pasta kaldu sayur (lihat Tips)
- 50 g white wine
- 150 g pir (kira-kira 1 buah pir), kupas, buang bijinya dan potong dadu (2 cm)
- 50 g whipping cream, 30-40% lemak
- Nutrition
- per 1 porsi
- Calories
- 2039.8 kJ / 485.7 kcal
- Protein
- 17.1 g
- Carbohydrates
- 38.1 g
- Fat
- 28.5 g
- Saturated Fat
- 16.9 g
- Fibre
- 2.7 g
- Sodium
- 258.1 mg
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