Cannelés (canelados de bordéus)

Cannelés (canelados de bordéus)

4.8 6 ratings

Prep. 10 min

Total 13 h 45 min

15 unidades

Ingredients

Na véspera

leite gordo
500 g
manteiga
25 g
vagem de baunilha dividida longitudinalmente
1
açúcar
220 g
farinha tipo 55
120 g
ovos
3
rum
30 g

No dia

manteiga
40 g

Difficulty

easy

Nutrition per 1 unidade

Sodium 23.7 mg

Protein 2.8 g

Calories 644.1 kJ / 154 kcal

Fat 5.5 g

Fibre 0.2 g

Saturated Fat 3.1 g

Carbohydrates 22.5 g

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Also featured in

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Portugal

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