Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo Gruyère, cortado em pedaços (optional)
Massa
- 75 g manteiga, gelada, cortada em pedaços, mais q.b. para untar
- 150 g farinha de trigo
- 75 g manteiga, cortada em pedaços
- ½ c. chá de sal
- 50 g água
Recheio
- 200 g cubos de bacon
- 4 ovos
- 50 g leite
-
100
g crème fraîche
or 100 g creme de leite - ¼ c. chá de sal
- 2 pitadas de pimenta do reino preta em pó
- Nutrition
- per 1 fatia
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risoto de aspargos com crisp de Parma
30min
Quiche de cebola
1h 10min
Casquinha de siri
40 min
Bolo de reis
1h 5min
Coalhada seca
15h 10 min
Tarte de carne com cerveja
1h 40min
Patê de fígado
25min
Ilhas flutuantes
40 min
Focaccia com cebola
2h
Curry rápido de frango
40 min
Mousse de chocolate
3h 20 min
Risoto com queijo parmesão
30min