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Ingredients
- 125 g tam buğday unu
- 25 g badem kabukları soyulmuş
- 885 g su
- ¾ tk instant kuru hamur mayası
- zeytinyağı Varomayı yağlamak için
- Nutrition
- per 1 porsiyon
- Calories
- 114 kcal / 476 kJ
- Protein
- 4.8 g
- Fat
- 3.3 g
- Carbohydrates
- 16 g
- Fibre
- 3.8 g
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