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Ingredients
- 15 g fesleğen yaprağı
- 2 diş sarımsak
- 80 g kurutulmuş domates, yağ içinde yağı süzülmüş
- 80 g tereyağı yumuşak, parçalara bölünmüş, kek kalıbını yağlamak için ekstra tereyağı
- 1 - 2 tutam karabiber
- 2 ½ tk tuz
- 400 g un tezgaha serpmek için ekstra un
- 200 g tam buğday unu
- 330 g su ılık
- 30 g taze maya ufalanmış
- 1 tk şeker
- 50 g zeytinyağı
- Nutrition
- per 1 adet
- Calories
- 441 kcal / 1845.2 kJ
- Protein
- 10.9 g
- Fat
- 15.7 g
- Carbohydrates
- 65.1 g
- Fibre
- 4.3 g
- Saturated Fat
- 6.2 g
- Sodium
- 757.9 mg
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