Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Veganer Käseersatz
- 85 g Cashewkerne
- 15 g Hefeflocken
- ½ TL Salz
- 2 Prisen Knoblauchpulver
Sauce
- 1 Dose Kidneybohnen (Abtropfgew. 255 g), abgetropft
- 20 g Olivenöl
- 1 Knoblauchzehe
- 100 g Sellerie, in Stücken
- 150 g Möhren, in Stücken
- 1 Zwiebel, geachtelt
- 100 g Weißwein, trocken (vegan)
- 1 Dose stückige Tomaten (400 g)
- 50 g Tomatenmark
- 1 ½ TL Salz
- ½ TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Thymian, getrocknet
- 1 TL Rosmarin, getrocknet, gehackt
- ½ TL Paprikapulver, geräuchert
- ½ TL Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1373 kJ / 328 kcal
- Protein
- 13 g
- Carbohydrates
- 25 g
- Fat
- 15 g
- Fibre
- 10.3 g
In Collections
Alternative recipes
Soja-Bolognese
40min
Chili sin Carne
1h
Soja-Gulasch mit Serviettenknödel
1h 25min
Vegane Lasagne
1h 50min
Veganes Champignon-Masala
25 min
Vegane Paprika-Rahmsauce
40min
Vegane Linsen-Lasagne
3h
Vegane Mac and Cheese
1h
Vegane Mandel-Pasta mit Spinat
30min
Grünkern Bolognese
1h
Veganer Nudelsalat
35min
Tofu-Bolognese
40min