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Ingredients
- 800 g udang kupas mentah, ukuran sedang, kotoran hitam di punggung udang dibuang dan ditepuk hingga kering dengan tisu dapur
- 350 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 1 ½ sdt garam
- ½ sdt gula
- 3 cm jahe segar, iris tipis-tipis
- 150 g air
- 10 g cuka hitam (optional)
- 10 jujube (kurma merah), dibilas dan biji dibuang
- 10 g dang gui, iris-iris
- 1 sdm goji berry, direndam hingga lunak
- 2 sdt kaldu ayam bubuk
- 1 tangkai ketumbar segar, dicincang, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 878 kJ / 210 kcal
- Protein
- 24 g
- Carbohydrates
- 7 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 1982 mg
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