Udang Arak Herbal (Drunken Herbal Prawns)
TM6 TM5 TM31

Udang Arak Herbal (Drunken Herbal Prawns)

5.0 (1 rating)

Ingredients

  • 800 g udang kupas mentah, ukuran sedang, kotoran hitam di punggung udang dibuang dan ditepuk hingga kering dengan tisu dapur
  • 350 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
  • 1 ½ sdt garam
  • ½ sdt gula
  • 3 cm jahe segar, iris tipis-tipis
  • 150 g air
  • 10 g cuka hitam (optional)
  • 10 jujube (kurma merah), dibilas dan biji dibuang
  • 10 g dang gui, iris-iris
  • 1 sdm goji berry, direndam hingga lunak
  • 2 sdt kaldu ayam bubuk
  • 1 tangkai ketumbar segar, dicincang, untuk hiasan

Nutrition
per 1 porsi
Calories
878 kJ / 210 kcal
Protein
24 g
Carbohydrates
7 g
Fat
2 g
Saturated Fat
1 g
Fibre
0 g
Sodium
1982 mg

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