Rode ogen gevulde eieren

Rode ogen gevulde eieren

No ratings
Prep. 15 min
Total 40 min
12 stuks

Ingredients

  • eieren
    6
  • water
    1200 g
  • rode bietensap
    50 g
  • extra vergine olijfolie
    30 g
  • gemalen cayennepeper
    2 snuifjes
  • vers gemalen zwarte peper
    ½ tl
  • zout
    ½ tl
  • ontpitte zwarte olijven in plakjes (2 mm)
    4
  • verse peterselie gehakt
    1 takje

Nutrition per 1 stuk

Calories 56.2 kcal / 235.3 kJ
Protein 2.8 g
Fat 4.7 g
Carbohydrates 0.7 g
Fibre 0.1 g
Saturated Fat 1 g
Sodium 141.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...