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Ingredients
- 1 oignon coupé en deux
- 150 g d'abricots secs, dénoyautés coupés en deux
- 500 g de chair de potiron p. ex. hokkaido, en morceaux
- 1 morceau de gingembre, frais (env. 3 cm), en fines tranches
- 100 g de graines de courge
- 1 c. à café de sel
- 1 c. à café de poivre noir en grains
- 1 piment rouge coupé en deux, épépiné, en fines lanières
- 2 clous de girofle
- 500 g de vinaigre de vin blanc
- 250 g de sucre de canne
- Nutrition
- per 1 bocal
- Calories
- 724 kcal / 3029 kJ
- Protein
- 14 g
- Fat
- 16 g
- Carbohydrates
- 122 g
- Fibre
- 10.6 g
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