Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de lait
- 2 gousses de vanille fendues en deux dans la longueur et égrainées
- 200 g de sucre en poudre
- 4 œufs
- 200 g de crème liquide 30-40% m.g.
- 90 g de fécule
- beurre, pour le moule
- farine de blé, pour le moule
- 1 pâte brisée maison
- Nutrition
- per 1 part
- Calories
- 1929.1 kJ / 460.9 kcal
- Protein
- 9.6 g
- Carbohydrates
- 53.1 g
- Fat
- 22.9 g
- Saturated Fat
- 14.5 g
- Fibre
- 1.3 g
- Sodium
- 292.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coulant au chocolat
40min
Flan pâtissier
7h 40min
Brioche Nanterre
4h 15min
Flan sans pâte
6h
Pâte à crêpe vanillée
1h 40min
Tarte Tatin
1h
Meringues aux amandes
2h 50min
Flan pâtissier au chocolat au lait
1h 40min
Far breton aux pruneaux
1h
Gâteau aux pommes
1h
Brioche feuilletée
5h
Brioche feuilletée tressée
17h 45min