Miso Fudge

Miso Fudge

2.9 10 ratings

Prep. 20 min

Total 2 h

100 pieces

Ingredients

granulated sugar
600 g
whipping cream
300 g
lemon juice (see tip)
1 tsp
unsalted butter cut in 2 pieces (6 cm x 4 cm x 1 cm)
60 g
white miso paste to taste
50 - 75 g
water
1000 g
vinegar
15 g

Difficulty

easy

Nutrition per 1 piece

Protein 0 g

Calories 157 kJ / 38 kcal

Fat 1 g

Fibre 0 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas Gifts 10 Recipes
UK and Ireland

You might also like...

Courgette and Lemon Sorbet

8 h 5 min

Cardamom And Lime Syrup Cake

1 h 35 min

Tomato and Cream Cheese Tartlets

1 h 55 min

Onion Bhajis with Chilli Coriander Dip

1 h

Jerk Spice Rub

5 min

Butterscotch Delight

20 min

Red Wine-poached Pears with Crème Anglaise

1 h 45 min

Strawberry and Ginger Spritz

15 min

Harissa

20 min

Raspberry Tartlets

1 h 15 min

Lebanese Spiced Flatbread

3 h 20 min

Ginger, Clementine and Honey Steamed Puddings

1 h