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Ingredients
- 120 g uien, gehalveerd
- 1 teentje knoflook
- 50 g extra vergine olijfolie
- 800 g tomatenblokjes uit blik
- 1 tl suiker
- ½ tl zout, volgens smaak
- 5 - 10 verse basilicumbladeren
- Nutrition
- per 6 porties
- Calories
- 2723 kJ / 648 kcal
- Protein
- 12 g
- Carbohydrates
- 33 g
- Fat
- 52 g
- Fibre
- 6.3 g
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