Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g extra vergine olijfolie
- 80 g prei, fijngesneden
- 380 g aardappelen, geschild en in stukken
- 10 g gedroogde eekhoorntjesbrood, geweekt en uitgedrukt
- 380 g water
-
1
groentebouillon
or 1 groentebouillonblokje (voor 0,5 l) -
1
sneetje Tiroler spek (speck), in reepjes
or 1 sneetje prosciutto hesp in reepjes - 4 stengels verse bieslook, fijngehakt
- Nutrition
- per 1 portie
- Calories
- 1347 kJ / 322 kcal
- Protein
- 9.5 g
- Carbohydrates
- 32.7 g
- Fat
- 17.9 g
- Fibre
- 4.3 g
In Collections
Alternative recipes
Pompoensoep
35min
Mysterieuze soep
45min
Spookachtige groene oogbalsoep
30min
Zachte wortelsoep met venkel
40min
Romige courgettensoep
25min
Broccolisoep
15min
Paprikasoep met basilicumschuim
35min
Romige vegan broccoli en kaas soep
1h 15min
Romige tomatensoep
25min
Roomsoep van veldsla, broccoli met olijvensaus
45min
Romige aspergesoep
25min
Aardappel-preisoep
40min