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Fig and Apricot Jam

Fig and Apricot Jam
4.8 13 ratings
Prep. 5 min
Total 40 min
24 oz
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Ingredients

  • dried figs stems removed and soaked in water to rehydrate (see Tip)
    8 oz
  • soft dried apricots soaked in water to rehydrate (see Tip)
    8 oz
  • sugar
    8 oz
  • water use water that you soaked dried fruit in
    10 ½ oz
  • lemon juice freshly squeezed
    1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 1.9 mg
Protein 0.7 g
Calories 343.1 kJ / 82 kcal
Fat 0.2 g
Fibre 1.6 g
Saturated Fat 0 g
Carbohydrates 21.1 g

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