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Ingredients
- 3 ½ oz sugar
Cheesecake Base
- 4 ½ oz unsalted butter, cut into pieces, plus extra to grease
- 1 oz sugar
- 1 large egg
- 1 egg yolk, from large egg
- 9 oz all-purpose flour, plus extra to dust
- 1 tsp baking powder
Topping
- 5 large eggs
- 35 oz cream cheese, cut into pieces
- 8 oz sugar
-
1
package vanilla custard/pudding mix, regular or sugar-free (four ½ cup serving box)
or 3 oz cream flavored pudding powder, e.g. Bird's Custard Powder - 23 oz whole milk
- 4 oz oil (e.g. sunflower)
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1021 kJ / 244 kcal
- Protein
- 10.3 g
- Carbohydrates
- 23.9 g
- Fat
- 12 g
- Fibre
- 0.2 g
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