Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry Dough
- 12 ½ oz all-purpose flour
- 4 oz confectioners sugar
- 2 oz almond flour
- ⅛ tsp salt
- 6 oz unsalted butter, diced, chilled
- 1 large egg
- 1 egg yolk, from a large egg
- 1 tsp ice water
Olive Oil Cake
- 7 oz all-purpose flour
- 3 large eggs
- 4 ½ oz extra virgin olive oil
- 3 ½ oz sugar
- 2 oz whole milk
- 1 ½ tsp baking powder
Lemon Basil Cream
- 1 ½ sheets gelatin, silver grade (approx. 3.5 g)
- ice water, to cover
- 4 large eggs
- 5 oz sugar
- 5 oz unsalted butter, diced
- 1 lemon, zest only, no white pith
- 5 oz lemon juice, from 2 large lemons
- 8 - 10 fresh basil leaves, plus extra to decorate
Assembly
- 16 oz fresh berries, to decorate
- Nutrition
- per 1 piece
- Calories
- 2749 kJ / 657 kcal
- Protein
- 11 g
- Carbohydrates
- 70 g
- Fat
- 38 g
- Saturated Fat
- 16 g
- Fibre
- 3 g
- Sodium
- 127 mg
Alternative recipes
New Orleans Style Cheesecake
6h 5min
Thin Crust Pizza Dough
2h 30 min
New York Cheesecake
9h 30 min
Lamb Soup with Butternut Squash Ravioli
8h 50min
Lemon Peel Pound Cake
1h 50min
Antonio Bachour: Lemon Basil Tarts (Metric)
3h 45 min
Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet
9h 35min
Sticky Buns
3h 45 min
Quince Tart
1h 10 min
Vanilla Sauce (Crème Anglaise)
15min
Flan Pudding
3h
Antonio Bachour: Crème Brûlée with Tropical Fruits
3h 40 min