Ingelegde champignons

Ingelegde champignons

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Prep. 10 min
Total 6 h 30 min
4 potten

Ingredients

  • verse champignons (bv. cantharellen, boleten, oesterzwammen...), schoongemaakt (zie tip)
    500 g
  • uien in plakjes (1 cm)
    150 g
  • water
    1500 g
  • zout
    1 tl
  • witte azijn 10%
    150 g
    150 g ciderazijn, 10%
  • zout
    10 g
  • suiker
    10 g
  • laurierbladeren, gedroogd
    4
  • zwarte peperkorrels
    12
  • mosterdkorrels
    4 tl
  • pimentbessen
    8

Nutrition per 1 pot

Calories 83.2 kcal / 348.2 kJ
Protein 5.2 g
Fat 1.6 g
Carbohydrates 14.5 g
Fibre 3.4 g
Saturated Fat 0.3 g
Sodium 1577.4 mg

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