Devices & Accessories
Visfumet
Prep. 10 min
Total 2 h 10 min
500 gram
Ingredients
-
visgraten300 - 500 g
-
water1000 g
-
citroen½
-
wortel in stukken gesneden1
-
ui gehalveerd1
-
kruidnagels2
-
tijm, verse1 stengel
-
laurierblad, vers1
Difficulty
easy
Nutrition per 100 gram
Sodium
105.6 mg
Protein
6.8 g
Calories
150.6 kJ /
35.6 kcal
Fat
0.6 g
Fibre
0.4 g
Saturated Fat
0.2 g
Carbohydrates
0.6 g
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Van Zee tot Bord
7 Recipes
Benelux
Benelux
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