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Ingredients
Spinatdumplings
- 200 g helbladet spinat, frost, optøet og hakket (2 cm)
- 70 g løg, skåret i halve
- 5 kviste persille, frisk, kan undlades
- 60 g smør, usaltet
- 130 g mælk
- 250 g brød, skåret i tern
- 150 g mozzarella, skåret i tern (1 cm)
- 40 g hvedemel
- 3 æg
- ½ tsk salt
- 1 knivspids muskatnød, stødt
Tomatragout
- 100 g løg, skåret i halve
- 1 fed hvidløg
- olivenolie, juster efter smag
- 400 g hakkede tomater, dåse
- 10 g tomatpure
- 1 tsk sukker
- ½ tsk timian, tørret
- salt
- 100 g vand
- 250 g cherrytomater
- 1 knivspids sort peber, stødt
- 1 tsk basilikum, frisk, hakket
- Nutrition
- per 1 portion
- Calories
- 2760 kJ / 656 kcal
- Protein
- 24 g
- Carbohydrates
- 58 g
- Fat
- 34 g
- Fibre
- 6.4 g
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