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Ingredients
Pandekager med lever
- 600 g kyllingelever
- 2 æg
- 50 g fuldkornsmel
- ½ tsk salt
- ¼ tsk peber
- 30 g vegetabilsk olie, til stegning
Fyld
- 160 g løg, skåret i kvarte
- 100 g gulerødder, skåret i skiver
- 3 fed hvidløg
- 40 g vegetabilsk olie
- 85 g ketchup
- 100 g mayonnaise, hjemmelavet
Samling
- 20 g mayonnaise, hjemmelavet
- 50 g grøn peberfrugt, skåret i tern (0,5 cm)
- 50 g rød peberfrugt, skåret i tern (0,5 cm)
-
10
g dild, frisk, hakket
or 10 g blandede krydderurter, friske, hakket
- Nutrition
- per 1 portion
- Calories
- 1362 kJ / 325 kcal
- Protein
- 19 g
- Carbohydrates
- 12 g
- Fat
- 23 g
- Fibre
- 1.5 g
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