Pizza met pistache pesto, stracciatella kaas en mortadella

Pizza met pistache pesto, stracciatella kaas en mortadella

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Prep. 10 min
Total 3 h 10 min
4 stuks

Ingredients

Pizzadeeg
  • water
    120 g
  • verse gist
    2 - 3 g
  • suiker
    ½ tl
  • extra vergine olijfolie om in te vetten
  • broodbloem
    200 g
  • zout
    1 tl
Pistache pesto
  • Parmezaanse kaas in stukken (2-3 cm)
    20 g
  • pistachenoten
    90 g
  • teentje knoflook (optional)
    ½
  • verse basilicumbladeren
    3
  • extra vergine olijfolie
    40 g
Topping
  • Stracciatella kaas (gemaakt van Italiaanse buffelmelk)
    80 g
  • mortadella in plakjes
    60 g

Nutrition per 1 stuk

Calories 526 kcal / 2200.8 kJ
Protein 19.5 g
Fat 30.8 g
Carbohydrates 44.3 g
Fibre 3.8 g
Saturated Fat 7.8 g
Sodium 384.3 mg

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