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Volkoren pizza met aspergeroom, mascarpone en gerookte zalm
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Ingredients
Volkoren pizzadeeg
- 250 g water
- 5 g verse gist
- 1 tl honing
- extra vergine olijfolie, om in te vetten
- 150 g broodbloem
- 250 g volkoren tarwebloem
- 1 volle tl zout
Aspergeroom
- 500 g water
- 400 g asperges, in stukken (2-3 cm)
- 1 sjalot, gehalveerd
- 3 takjes verse peterseliebladeren
- 40 g extra vergine olijfolie
- 1 snuifje zout
Topping
- extra vergine olijfolie, om in te vetten en te besprenkelen
- 1 snuifje zout
- 250 g mascarpone
- 150 g gerookte zalm, in plakjes gesneden
- 1 - 2 snuifjes vers gemalen zwarte peper
- Nutrition
- per 1 stuk
- Calories
- 1536 kJ / 367.1 kcal
- Protein
- 13.3 g
- Carbohydrates
- 41.6 g
- Fat
- 17.8 g
- Saturated Fat
- 7.1 g
- Fibre
- 5.3 g
- Sodium
- 454.8 mg
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