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Ingredients
Teig
- 300 g Butter, in Stücken
- 225 g Zucker
- 525 g Mehl und mehr zum Bearbeiten
- 45 g Kakaopulver
- 1 ½ TL Backpulver
- 2 Eier
Füllung und Fertigstellung
- 270 g Butter, weich, in Stücken
- 300 g Zucker
- 6 Eier
- 750 g Magerquark
- 2 TL Vanillezucker, selbst gemacht
- 1 Pck. Vanillepuddingpulver
- Nutrition
- per 1 Stück
- Calories
- 1604 kJ / 383 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 21 g
- Saturated Fat
- 13 g
- Fibre
- 1.3 g
- Sodium
- 174 mg
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