Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanillepudding
- 750 g Milch
- 4 Eier
- 75 g Zucker
- 50 g Speisestärke
- 1 Vanilleschote, Mark ausgekratzt
Biskuit
- 6 Eier
- 240 g Zucker
- 240 g Mehl
- ½ Pck. Backpulver
Buttercreme und Fertigstellung
- 250 g Butter, weich, in Stücken
- 200 g Konfitüre, Sorte nach Geschmack
-
200
g Marzipan-Rohmasse
or 1 Marzipandecke
- Nutrition
- per 1 Stück
- Calories
- 1544 kJ / 369 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 20 g
- Saturated Fat
- 10 g
- Fibre
- 1.2 g
- Sodium
- 95 mg
In Collections
Alternative recipes
Nuss-Sahne-Torte
8h
Vanille-Buttercreme-Torte
7h
Schoko-Nougat-Torte mit Kinder Schoko-Bons®
5h
Nuss-Karamell-Creme-Torte
12h
Puddingbrezeln
3h
Marzipan-Torte
5h
Geburtstags-Motivtorte
3h 30min
Donauwellen
2h 40min
Schoko-Sahne-Torte
6h
Klassischer Käsekuchen
4h
Erdbeer-Pudding-Blechkuchen
2h
Goldtröpfchen-Käsekuchen
3h 30min