Ponche de fruta com rum jamaicano

Ponche de fruta com rum jamaicano

4.0 2 rating

Prep. 10 min

Total 15 min

4 copos

Ingredients

ananás cortado em pedaços
250 g
sumo de laranja
250 g
rum branco
60 - 120 g
rum de coco
30 - 60 g
sumo de lima
30 g
xarope de grenadina
30 g
cubos de gelo
100 g
lima cortada em rodelas (3 mm aprox.)
1

Difficulty

easy

Nutrition per 1 copo

Sodium 3.8 mg

Protein 0.8 g

Calories 649.5 kJ / 155.3 kcal

Fat 0.3 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Momentos de partilha 9 Recipes
Portugal

You might also like...

Coxas de frango teriyaki

2 h

Coquetel de Hibisco sem álcool

No ratings

Bruschetta de presunto parma e figo

No ratings

Bombons de licor de amêndoa amarga

1 h 15 min

Mil folhas de legumes assados com maçã e tapenade

No ratings

Salada de fruta tropical - TM5

30 min

Piza paneer tikka

2 h

Sumo de cenoura jamaicano

15 min

Refresco de outono

35 min

Panacota de cereja

3 h 30 min

Mousse de frutas vermelhas

4 h 50 min

Smoothie de frutas

5 min