Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Zwiebeln, halbiert
- 700 g Kartoffeln, in Stücken
- 3 Eier
- 2 EL Olivenöl
- 1 EL Essig
- 1 Bund Peterli, frisch, abgezupft
- 1 TL Salz
- 1 Prise Pfeffer, gemahlen
- 1 TL Minze, getrocknet (optional)
- 50 g Paniermehl
- 1000 g Hackfleisch, gemischt
- Nutrition
- per 1 Portion
- Calories
- 1396 kJ / 334 kcal
- Protein
- 30 g
- Carbohydrates
- 21 g
- Fat
- 13 g
In Collections
Alternative recipes
Rote-Linsen-Bulgur-Suppe
1h 10min
Grundteig für Brot
24h 30min
Gratin dauphinois
50min
Herzhafte Focaccia mit Kichererbsen
3h
Gazellenhörnchen
1h
Poulet auf roten Peperoni
1h 5min
Zitronenpoulet
50min
Pasta mit Poulet, Champignons und grünen Bohnen
40min
Vollkorn-Fladenbrot
2h 30min
Konditorcreme
15min
Trutenburger
1h 25 min
Rinds-Burger mit Käsekern
40min