Devices & Accessories
意式烩芸豆
Prep. 10 min
Total 12 h 30 min
2 人份
Ingredients
-
番茄 切块100 克
-
洋葱 切块30 克
-
蒜头2 瓣
-
鳄梨油15 克
-
海盐 (约½茶匙)2 克
-
现磨黑胡椒粉 (约¼茶匙)1 克
-
水300 克
-
白芸豆 水里浸泡一晚200 克
Difficulty
easy
Nutrition per 1 人份
Sodium
420 mg
Protein
24.8 g
Calories
1715.4 kJ /
410 kcal
Fat
7.2 g
Fibre
25.2 g
Saturated Fat
10.9 g
Carbohydrates
66.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
产后修复这样吃
30 Recipes
China
China
You might also like...
炒双色花椰菜
25min
清炒西兰花
15min
酱萝卜
40min
手撕包菜
20min
清炒芦笋蘑菇
20min
酱茄子
25min
京葱炒黑木耳
30min
青椒干豆腐
20min
西芹腰果
20min
鸡蛋辣椒蒸酱
40min
炒五色蔬菜
20min
番茄炖茄子
25min