Compatible versions
Plaited loaves with crumble topping baked in a cast iron pot
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crumble topping
- 30 g plain flour
- 20 g sugar
- 25 g unsalted butter, cut into pieces
Dough
- 2 eggs, 1 beaten
- 2 egg yolks
- 100 g unsalted butter, cut into pieces, plus extra to serve
- 50 g sugar
- 1 tsp vanilla sugar (see Tip)
- 2 tsp dried instant yeast
- 150 g milk
- 500 g plain flour, plus extra to dust
- 1 tsp sea salt
- oil, to grease
- jam, of choice, to serve
- Nutrition
- per 1 slice
- Calories
- 899.5 kJ / 215 kcal
- Protein
- 4.9 g
- Carbohydrates
- 30.7 g
- Fat
- 8 g
- Saturated Fat
- 4.6 g
- Fibre
- 1 g
- Sodium
- 131.9 mg
Alternative recipes
Mashed potatoes for two (peeler)
30min
Rye bread rolls
12h
Footy finals hot dogs
1h 40min
Dumplings with chocolate centres and cherry sauce
1h 30min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Coconut almond "snowballs"
35min
Vegetable bake (Thermomix® Cutter, TM6)
55min
Whey bread with soft cheese (TM6)
13h 15 min
Seeded bread loaf
3h 20min
Everyday loaf baked in a cast iron pot
1h 45min
Freeform basic bread
1h 35min