Bread pastry

Bread pastry

5.0 2 ratings

Prep. 10 min

Total 55 min

750 g

Ingredients

leftover bread (crusts and slices)
300 g
plain flour plus extra to dust
225 g
unsalted butter chilled and cut into pieces
220 g
sea salt
1 tsp
egg
1
water plus extra 20 g if needed
40 g

Difficulty

easy

Nutrition per 750 g

Sodium 3443.5 mg

Protein 57.3 g

Calories 13622.6 kJ / 3255.9 kcal

Fat 194.7 g

Fibre 14.2 g

Saturated Fat 117 g

Carbohydrates 320.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Vanilla paste

10 min

Durban naan

1 h 45 min

Porcini mushroom salt

5 min

Cherry and apple hand pies (Collette Mitrega)

1 h 15 min

Gluten free waffle cones

35 min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1 h

Italian sandwich Rolls

2 h 45 min

Chocolate and strawberry domes

51 h

Blueberry, almond and fennel jam tart

3 h 10 min

Spring rolls with vegetable filling (Thermomix® Cutter)

1 h

Bavarian meat loaf (Leberkäse)

4 h 30 min

Kormolas (Kulkuls)

3 h