Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Frühlingszwiebeln in Stücken (3 cm)
- 150 g Stangensellerie in Stücken (3 cm)
- 150 g Karotten in Stücken (3 cm)
- 50 g Olivenöl
- 300 g rote Linsen
- 500 g Wasser
- 60 g Tomatenmark
- 2 TL Salz
- 1 TL schwarzer Pfeffer, frisch gemahlen
- 200 g Semmelbrösel
- 3 Eier (Größe M)
- Weizenmehl zum Bemehlen
- 50 g Crème fraîche
- 600 g stückige Tomaten, aus der Dose
- 20 g weißer Balsamessig
- 2 TL Zucker
- 2 - 3 l Wasser zum Nudeln kochen
- 2 - 3 TL Salz für das Kochwasser
-
500
g Spaghettini
or 500 g Spaghetti - 60 g rote Paprika in Dreiecken (ca.1 cm), für den Schnabel
- 2 - 3 Oliven, schwarz, entkernt in kleinen Stücken, für die Augen
- Petersilie, frisch zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 476 kcal / 1989 kJ
- Protein
- 20 g
- Fat
- 10 g
- Carbohydrates
- 78 g
- Fibre
- 8 g
- Saturated Fat
- 2 g
- Sodium
- 950 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
