Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken (3 cm)
- 100 g Cheddar, in Stücken (3 cm)
- 4 Pouletbrustfilets, ohne Haut (à ca. 330 g)
- 5 TL Salz
- 2 TL Pfeffer, gemahlen
- 3 TL Paprika edelsüss
- 1 TL Cayennepfeffer, gemahlen (optional)
- 180 g rote Peperoni, halbiert, entkernt, in Stücken
- 50 g grüne Peperoni, halbiert, entkernt, in Stücken
- 180 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 30 g pflanzliches Öl
-
100
g Brandy (Metaxa)
or 100 g Apfelsaft - 1 EL Maisstärke (z. B. Maizena)
- 2 EL Wasser
- 200 g Crème fraîche, 20 % Fettgehalt
- 80 g Rahm
- 100 g Tomatenpüree
- Nutrition
- per 1 Portionen
- Calories
- 3233 kJ / 773 kcal
- Protein
- 58 g
- Carbohydrates
- 17 g
- Fat
- 47 g
- Saturated Fat
- 23 g
- Fibre
- 3.4 g
- Sodium
- 3567 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schweinefilet aus dem Ofen mit Reis
1h 20min
Stroganoff
45min
Panang-Curry
45min
Poulet-Piccata auf Ratatouille
40min
Schnelles Indian Butter Chicken
45min
Poulet mit Sesamsauce und Reis
40min
Pouletbrust alla pizzaiola
55min
Pouletschenkel en escabeche aus dem Ofen
1h
Poulet-Stroganoff
50min
Überbackenes Ruchbrot mediterrane Art
35min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Ghackets mit Hörnli-Gratin
1h 10min