Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
咸鱼花腩煲
Prep. 10 min
Total 30 min
3 人份
Ingredients
-
新鲜姜30 克
-
蒜瓣3 个
-
小红葱10 克
-
食油20 克
-
辣椒干 ，切段5 条
-
五花肉，去皮 ，切成薄片，利用厨用纸巾拍干350 克
-
酱青20 克
-
黑酱油1 茶匙
-
绍兴花雕酒1 茶匙
-
白胡椒粉1 小撮
-
咸鱼 ，只取鱼肉，切块20 克
-
洋葱50 克
-
青葱 ，切成3公分长2 小支
Nutrition per 1 人份
Calories
754 kcal /
3153 kJ
Protein
15 g
Fat
72 g
Carbohydrates
12 g
Fibre
4 g
Saturated Fat
24 g
Sodium
825 mg
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