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Ingredients
- 200 g gepekelde augurken, in stukken indien nodig
- 100 g wortelen, in plakjes
- 100 g uien, in vieren gesneden
- 30 g olie
- 70 g tomatenpuree
- 300 g kippenhartjes
- 30 g parelgerst, gespoeld
-
1000
g kippenbouillon
or 1000 g water - ½ tl zout
- 300 g aardappelen, in blokjes (1 cm)
- 10 zwarte peperkorrels
- 1 gedroogd laurierblad
-
10
g verse dille, als afwerking
or 10 g verse peterselie, als afwerking - 60 g zure room, als afwerking
- Nutrition
- per 1 portie
- Calories
- 1137 kJ / 272 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 19 g
- Fibre
- 2.6 g
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