Homemade "Velvety" Cheese

Name: Homemade "Velvety" Cheese
Prep time: 15 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 22 slices
Ingredients: 16 oz cheddar cheese; 8 oz water; 6 tbsp powdered milk; 1 packet/envelope unflavored gelatin powder

4.8 8 rating

Prep. 15 min

Total 4 h 40 min

22 slices

Ingredients

"Velvety" Cheese

cheddar cheese mild, in pieces, divided
16 oz
water
8 oz
powdered milk
6 tbsp
unflavored gelatin powder (approx. ¼ oz or 7 g)
1 packet/envelope

Difficulty

easy

Nutrition per 1 slice

Sodium 140 mg

Protein 6 g

Calories 372 kJ / 89 kcal

Fat 7 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 1 g

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