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Peppermint Frosted Chocolate Cookies
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- 4 ½ oz semi-sweet chocolate chips
- 4 ½ oz unsalted butter, cut into pieces, room temperature
- 4 oz sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅛ tsp salt
- 12 oz all-purpose flour
- 12 oz confectioners sugar
- 2 oz whole milk
- 1 tsp peppermint extract
- candy canes or peppermint candies, broken into pieces, to garnish
- per 1 piece
- 828 kJ / 198 kcal
- 2 g
- 33 g
- 7 g
- 1 g
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