Devices & Accessories
Wholemeal Pitta
Prep. 15 min
Total 1 h 35 min
2 pieces
Ingredients
-
water plus 2 tsp350 g
-
dried instant yeast10 g
-
honey1 tsp
-
wholemeal flour350 g
-
plain flour plus extra for dusting150 g
-
fine sea salt or to taste1 ¼ tsp
-
egg yolk from medium egg1
-
nigella seeds1 tsp
Difficulty
medium
Nutrition per 1 piece
Protein
19 g
Calories
2209 kJ /
528 kcal
Fat
8 g
Fibre
13 g
Carbohydrates
101.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Steamed Sea Bream in Broth with Potatoes
35min
Apple and Cinnamon Swirled Bread
1h 50min
Spelt Cake with Orange, Chocolate and Walnuts
1h 20min
Baci di Dama Hazelnut Biscuits
2h 10min
Strawberry, Peach and Kiwi Tart
7h
Lemon Chicken Wings with Rice and Vegetables
40min
Green Dyed Eggs
55min
Orange Dyed Eggs
55min
Gazelle Horns (Almond Pastries)
1h 20min
Sheer Berenj (Rice Pudding)
1h
Mozzarella Stuffed Flatbread
45min
Dill and feta flatbread
1h 20min