![Keftedes (almôndegas) Keftedes (almôndegas)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c99da7f2-6ec7-4f4d-be8d-5ee33b1df264/Derivates/d028f595-8105-42d3-ac86-6cbca10dac66.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g cebola cortada em pedaços
- 700 g batata cortada em pedaços
- 3 ovos
- 2 c. sopa de azeite
- 1 c. sopa de vinagre
- 25 pés de salsa, só as folhas
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de hortelã seca (optional)
- 50 g pão ralado
- 1000 g carne picada (carne de porco, frango ou mista)
- Óleo q.b. p/ fritar
- Nutrition
- per 1 dose
- Calories
- 1396 kJ / 334 kcal
- Protein
- 30 g
- Carbohydrates
- 21 g
- Fat
- 13 g
In Collections
Alternative recipes
Tostas de requeijão
No ratings
Pãezinhos fritos
1h 30min
Fajitas de porco com cebola e pimento salteados
15min
Pastéis de ricota, fiambre e ervilhas
55 min
Panetone recheado com trufa de chocolate e cerejas
3h 30 min
Panquecas integrais de requeijão com couve-galega
35min
Coulis de fruta
10min
Piadina com pulled chicken e patê de beringela
2h 10min
Panquecas de batata
45 min
Empada de frango mediterrânica
50 min
Crepes de frango com milho
1h 15min
Nuggets de frango caseiros
30min