Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fleischfüllung
- 400 g Schweinehackfleisch
- 1 TL Salz
- 15 g Zucker
- ½ TL weißer Pfeffer
- 1 TL Sesamöl
- 15 g Sojasauce
- 50 g Wasser
Teig und Fertigstellung
- 350 g Wasser
- 15 g Zucker
- 1 TL Trockenhefe
- 500 g Mehl und etwas mehr zum Bearbeiten
- ½ TL Salz
- 2 EL Öl
- 1 TL schwarzer Sesam
- 15 g Frühlingszwiebel, in feinen Ringen
- Nutrition
- per 1 Stück
- Calories
- 640 kJ / 153 kcal
- Protein
- 7 g
- Carbohydrates
- 21 g
- Fat
- 5 g
- Saturated Fat
- 12 g
- Fibre
- 0.6 g
- Sodium
- 124 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Xiao Long Bao (chinesische Teigtaschen)
12h
Gemüse-Leber-Torte
1h 50min
Jiaozi
1h 30min
Wildreis-Pilaw mit Schweinefleisch
1h 10min
Japanische Ramen Nudelsuppe
1h 40min
Schweinefleisch-Pilaw
50min
Gebratene Teigtaschen mit Rindfleischfüllung (牛肉馅饼)
1h
Wareniki mit Quark-Kirsch-Füllung
2h
Teigtäschchen mit Zucchini und Geflügelhackfleisch (饺子)
1h 10min
Pelmeni mit Meerrettich-Dip
1h 45min
Tschebureki
1h 20min
Baozi (gedämpfte Teigtaschen) (包子)
1h 40min