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Ingredients
Teig
- 150 g Mehl
- 90 g Maisstärke
- 465 g Wasser
- 2 Prisen Salz
- 1010 g Sonnenblumenöl
Füllung und Fertigstellung
- 70 g Möhren in Stücken
- 5 Knoblauchzehen
- 40 g Olivenöl
- 50 g Reisglasnudeln
- Wasser kochend, zum Einweichen der Reisglasnudeln
- 2 TL Zucker
- 2 TL Fischsauce
- 2 TL Sojasauce
- 40 g Austernsauce
- 150 g Sojabohnensprossen
- 10 g Schnittlauch in Stücken (3 cm)
- 1 Ei verquirlt
- 20 g Sweet-Chili-Sauce
- Nutrition
- per 1 Portion
- Calories
- 125 kcal / 521 kJ
- Protein
- 2 g
- Fat
- 4 g
- Carbohydrates
- 21 g
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