Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Mehl
- 90 g Maisstärke
- 465 g Wasser
- 2 Prisen Salz
- 1010 g Sonnenblumenöl
Füllung und Fertigstellung
- 70 g Möhren, in Stücken
- 5 Knoblauchzehen
- 40 g Olivenöl
- 50 g Reisglasnudeln
- Wasser, kochend, zum Einweichen der Reisglasnudeln
- 2 TL Zucker
- 2 TL Fischsauce
- 2 TL Sojasauce
- 40 g Austernsauce
- 150 g Sojabohnensprossen
- 10 g Schnittlauch, in Stücken (3 cm)
- 1 Ei, verquirlt
- 20 g Sweet-Chili-Sauce
- Nutrition
- per 1 Portion
- Calories
- 521 kJ / 125 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarische Dim Sum "Shumai"
1h 45min
Nudelteig
1h
Asiatische Reispfanne mit Sous-vide gegartem Schweinebauch
3h 40min
Frühlingsröllchen
30min
Frittierte Frühlingsrollen
1h
Frühlingsrollen (春卷)
1h 30min
Teig für Wan Tans
1h 15min
Mini-Asia-Rollen
1h 10min
Wan Tans mit Chilisauce
50min
Gemüse in Tempurateig mit Sojasaucen-Dip
20min
Tortillas
25min
Tempura-Gambas auf Mango-Salat mit Chili-Mayonnaise
30min