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Ingredients
Cake-Pops
- 250 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 250 g Mehl und etwas mehr zum Bearbeiten
- 350 g Zucker
- 4 Eier
- 250 g Zartbitter-Schokolade in Stücken
- 200 g Frischkäse
Dekoration
- 500 g weiße Kuvertüre in Stücken
- Lebensmittelfarbe, rot nach Belieben
- Zuckerstreusel rot, nach Belieben
- 250 g Zartbitter-Kuvertüre in Stücken
- Fondant grün, zum Verzieren
- Fondant rot, zum Verzieren
- 200 g Zucker
- 1 Eiweiß
- 2 Tropfen Zitronensaft
- Fondant weiß, zum Verzieren
- Nutrition
- per 1 Stück
- Calories
- 280 kcal / 1171 kJ
- Protein
- 3 g
- Fat
- 16 g
- Carbohydrates
- 33 g
- Fibre
- 1.2 g
- Saturated Fat
- 9 g
- Sodium
- 40 mg
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