Devices & Accessories
盐焗鸡
Prep. 35 min
Total 1 h 15 min
4 人份
Ingredients
-
童子鸡800 - 900 克
-
盐焗粉30 克
-
葱 ,切段3 根
-
姜 ,切片30 克
-
小洋葱 ,切片20 克
-
油50 克
Nutrition per 1 人份
Calories
540.9 kcal /
2262.9 kJ
Protein
36.8 g
Fat
42.3 g
Carbohydrates
2 g
Fibre
0.3 g
Saturated Fat
10.1 g
Sodium
131.2 mg
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