盐焗鸡

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Prep. 35 min
Total 1 h 15 min
4 人份

Ingredients

  • 童子鸡
    800 - 900 克
  • 盐焗粉
    30 克
  • ,切段
    3 根
  • ,切片
    30 克
  • 小洋葱 ,切片
    20 克
  • 50 克

Nutrition per 1 人份

Calories 540.9 kcal / 2262.9 kJ
Protein 36.8 g
Fat 42.3 g
Carbohydrates 2 g
Fibre 0.3 g
Saturated Fat 10.1 g
Sodium 131.2 mg

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