盐焗鸡

5.0 2 ratings

Prep. 35 min

Total 1 h 15 min

4 人份

Ingredients

童子鸡
800 - 900 克
盐焗粉
30 克
葱切段
3 根
姜切片
30 克
小洋葱切片
20 克
油
50 克

Difficulty

easy

Nutrition per 1 人份

Sodium 131.2 mg

Protein 36.8 g

Calories 2262.9 kJ / 540.9 kcal

Fat 42.3 g

Fibre 0.3 g

Saturated Fat 10.1 g

Carbohydrates 2 g

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