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Ingredients
Chili-Schokoladeneis
- 150 g Zucker
- 1 rote Chilischote, getrocknet z. B. Birdseye (siehe Tipp)
- 100 g dunkle Schokolade, 70 % Kakao in Stücken
- 8 Eidotter
- 40 g Kakaopulver, ungesüßt
- 620 g Milch 3,6 % Fett
- ¼ TL Salz
- 620 g Schlagobers, 36% Fett
Whiskey-Sirup und Fertigstellung
- 120 g Bourbon Whiskey z. B. Jack Daniel's, Jim Beam..., (siehe Variante)
- 100 g Zucker
- 20 g Wasser
- 30 g Ahornsirup (siehe Tipp) (optional)
- 2 - 3 Prisen Salz
- 2 Prisen Zimt, gemahlen
- ½ TL natürliches Vanilleextrakt
- Nutrition
- per 1 Portion
- Calories
- 485 kcal / 2027 kJ
- Protein
- 7 g
- Fat
- 33 g
- Carbohydrates
- 38 g
- Fibre
- 3 g
- Saturated Fat
- 19 g
- Sodium
- 147 mg
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