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Ingredients
- 8 œufs
- 750 g d'eau
- 1 oignon coupé en 2
- 2 gousses d'ail pelées
- 20 g de beurre
- ¼ c. à café de cardamome en poudre
- ½ c. à café de cumin en poudre
- ½ c. à café de coriandre en poudre
- 1 c. à café de garam masala en poudre
- 3 cm de gingembre frais râpé
- 400 g de tomates concassées en conserve
- 1 piment oiseau frais épépiné et ciselé
- du sel
- 4 brins de coriandre fraîche ciselés
- Nutrition
- per 1 portion
- Calories
- 223 kcal / 928 kJ
- Protein
- 15 g
- Fat
- 15 g
- Carbohydrates
- 6 g
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